Janez Bratovž
Luka Košir
Gourmet experiences

Igor Jagodic

The chef of one of Ljubljana’s most prestigious restaurants and chef of the year 2019 according to Gault & Millau Slovenia. He loves to combine traditional bases with modern methods of preparation, in this way drawing out the maximum flavour from largely seasonal, fresh, local and organic ingredients. In his dishes, flavour has the last word.
Igor Jagodic
Evergreen

Mojmir Šiftar

Named Young Talent 2019 by Gault & Millau Slovenia, he discovered his passion for cooking while ...

Monstera Bistro

Bine Volčič

Classically trained in French cuisine, he is a chef who cooks boldly and loves to explore new ...

TaBar

Jakob Pintar

A promising chef who in 2019 reached the final of the prestigious S.Pellegrino Young Chef ...

Atelje

Jorg Zupan

A member of the younger generation of top Slovenian chefs who honed his skills with master chefs in ...

Gostišče Grič

Luka Košir

One of the most creative and interesting young Slovenian chefs working today, he draws his ...

JB restavracija

Janez Bratovž

The head chef of one of the most important gourmet institutions in Slovenia is defined by his ...