Igor Jagodic
Jorg Zupan
Gourmet experiences

Luka Košir

One of the most creative and interesting young Slovenian chefs working today, he draws his inspiration from nature, the season and tradition. With an untrammelled imagination that is rooted in the soil of home, he combines Scandinavian approaches to cooking, a typically Asian philosophy of fermentation and ingredients from his own garden, the neighbouring forest, nearby farms and the bounty of the Adriatic Sea.
Luka Košir
Dvor Jezeršek

Luka Jezeršek

A chef who has been involved practically since birth in his family’s catering business, where fine...

Gostilna Mihovec

Mojca Trnovec

The chef of Gostilna Mihovec in Zgornje Pirniče says of herself that as the inheritor of the family...

Landerik

Izidor Kržišnik

A young chef who trained with Igor Jagodic, Bine Volčič and Mauro Colagreco before taking the ...

Maxim

Peter Kovač

The head chef at Maxim, one of Ljubljana’s most elite gastronomic institutions, trained for ...

Evergreen

Mojmir Šiftar

Named Young Talent 2019 by Gault & Millau Slovenia, he discovered his passion for cooking while ...

Monstera Bistro

Bine Volčič

Classically trained in French cuisine, he is a chef who cooks boldly and loves to explore new ...

TaBar

Jakob Pintar

A promising chef who in 2019 reached the final of the prestigious S.Pellegrino Young Chef ...

Atelje

Jorg Zupan

A member of the younger generation of top Slovenian chefs who honed his skills with master chefs in ...

Restavracija Strelec

Igor Jagodic

The chef of one of Ljubljana’s most prestigious restaurants and chef of the year 2019 according to...

JB restavracija

Janez Bratovž

The head chef of one of the most important gourmet institutions in Slovenia is defined by his ...