Izidor Kržišnik
Luka Jezeršek
Gourmet experiences

Mojca Trnovec

The chef of Gostilna Mihovec in Zgornje Pirniče says of herself that as the inheritor of the family restaurant she only trained with one master chef: her grandmother Ivanka. In the years since she has taken over the restaurant, she has been involved in numerous modern culinary projects and has recently also completed a third-level sommelier course. Her cooking philosophy is founded on ingredients from the local field, forest and barn, which she raises to a new level with her sparkling imagination and skill.
Mojca Trnovec

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