The Hotel Park's restaurant, which is also open to non-residents, offers mid-morning meals and set lunches and dinners. Its à la carte menu includes a wide and diverse choice of traditional Slovenian and international dishes. Its chefs prefer to prepare food using mainly fresh local ingredients.
The restaurant of the Hotel Park is a great place to treat yourself to top-notch Indian food. You can choose from a wide and varied range of vegetable, fish, and meat delicacies based on Mughal cuisine, which is well-known for meat dishes cooked in a traditional clay oven called tandoor.