Restavracija Hotel Cubo
Restavracija City Hotel Ljubljana
Gourmet experiences

Restavracija Vander

Vander restaurant is emphasizing the use of fresh, locally produced ingredients obtained from the Ljubljana Central Market and the city's surrounding farms. Food is prepared using modern methods with a dash of Slovenian gastronomic tradition. The menu is being constantly changed following the inspiration of the restaurant's French chef. Guests can choose from a comprehensive list of premium wines kept in an on-site wine cellar.

Restavracija Vander
Open
Opening hours

Breakfast: daily 7:00-11:00, »deep dish«lunch: from Monday to Saturday 12:00-15:30, à la carte: from Monday to Saturday 19:00-23:00.

Contact
Bookings Telephone: +386 1 200 90 06
E-mail: fb@vanderhotel.com

AMUSE BOUCHE

COLD STARTER
Pheasant carpaccio with mascarpone and candied pumpkin

WARM STARTER
Chanterelles with egg yolk confit and vandouvan shiitake sauce

MAIN COURSE
Pan seared duck breast, pasta tatters stack, mousse of red cabbage and cheese with cranberry vinaigrette
OR
Baked trout on pink "polenta" with an infusion of red cabbage and reduced Refošk wine sauce

DESSERT
Chestnut mousse with "dulce de leche" and roasted hazelnuts

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The price of the menu is 35 Eur per person and is available until November 11.