Mediterraneo
Klobasarna
Gourmet experiences

Vodnikov hram

The restaurant's menu, based around typical Slovenian flavours, includes a wide choice of Slovenian specialities such as buckwheat 'žganci' (a lumpy dish of boiled flour, shredded and sprinkled with melted fat), buckwheat 'krapci' (boiled dough pockets with filling), 'jota' (bean and sauerkraut stew), 'bujta repa' (sour turnip and pearl millet stew with pork), gnocchi, 'prekmurska gibanica' (a layered cake typical of the Slovenian region of Prekmurje), and a range of other typical Slovenian dishes.

Vodnikov hram
Open
Opening hours

Mondays to Saturdays 8:00-24:00, Sundays and and public holidays 10:00-24:00.

Contact
Bookings Telephone: +386 (0)1 234 52 60
E-mail: vodnikov.hram@gmail.com