MASTERCHEF ALAN COXON “COOKED UP” SOME CULINARY POETRY IN SLOVENIA
Ana Roš placed among the world chef elite once again
News 8.10.2018

Slovenia awarded the prestigious title European Region of Gastronomy 2021

Slovenia was awarded the official title European Gastronomic Region of 2021 today at a ceremony which took place in Brussels within the European Week of Regions and Cities.

The European Region of Gastronomy 2021 title is of utmost importance for further development and promotion of tourism in Ljubljana and Slovenia. The culinary scene in Ljubljana and Slovenia has enjoyed a real boom over recent years thanks to internationally renowned chefs such as Ana Roš (Hiša Franko) and Luka Košir (Gostišče Grič) who are also among the ambassadors of the European Region of Gastronomy 2021, also thanks to promotion activities focused on culinary events and local dishes, the likes of which can be exemplified by the Gourmet Ljubljana and Taste Ljubljana brands in Ljubljana, and thanks to a commitment to sustainable principles, which is reflected in the use of locally produced ingredients and an emphasis on traditional gastronomic characteristics of Slovenia.

Slovenia submitted the candidature for the European Region of Gastronomy 2021 title with a book, titled Taste Slovenia and prepared by a team led by ethnologist prof. dr. Janez Bogataj. In addition to the projects of 16 participating partners, the book describes in detail the traditional gastronomic characteristics of Slovenia, beekeeping, the connection of gastronomy with tourism, as well as the strategy of gastronomy development in Slovenia.

The International Institute of Gastronomy, Culture, Art and Tourism (IGCAT) first confirmed the candidacy of Slovenia. After that the expert commission, on the basis of its content, an assessment of the offer in the field, a presentation and a discussion recommended Slovenia to the IGCAT board of directors in July this year, making it the first country to be awarded the European Region of Gastronomy 2021 title, which had previously only been awarded to regions.

The strategy of sustainable growth of Slovenian tourism 2017-2021 defines gastronomy as one of the leading tourist products. Due to the European Region of Gastronomy 2021 title gastronomy will also be the highlight of promotional activities by the Slovenian Tourist Board in 2020 and 2021.

Visit the IGCAT official website for more information.

News 17.10.2023

November Gourmet Ljubljana Festival is back!

​Every year, the November Gourmet Ljubljana food and wine festival hosts a variety of events cente...

Articles

mmm stories: Taverna Tatjana

This lovely Ljubljana hides for us a nest of pearls. It lines them along the streets, filled with th...

Articles

mmm stories: Štorija

In the middle of Ljubljana, where there's no shortage of stories aimed at attracting the masses and ...

Articles

mmm stories: JAGABABA

Happiness can be hearing birdsong in the morning, walking barefoot on dewy grass or seeing wheat swa...

News 15.6.2023

The 11th Ljubljana Wine Route is coming to town!

For the 11th year in a row, the largest wine event Ljubljana wine route - summer wine delights will ...

Articles

mmm zgodbe: MEAT BUSINESS

What do a showcase full of meat and a playful mix of jazz have in common? Perhaps the fact that they...

News 4.10.2022

Coming very soon: November Gourmet Ljubljana 2022

This November, the biggest culinary month in Ljubljana, you won’t be able to just sit at home! At ...

Articles

mmm stories: ON COFFEE AND LIFE

The words "Shall we go for a coffee?" speak to the depths of our hearts and are inseparably intertwi...

Articles

KulKul moment: Trnič cheese from Velika planina

The most characteristic food product of Velika Planina, a type of cheese called Trnič, holds much s...

Articles

mmm stories: OREŠNIK GOAT CHEESE

Leave the greyness of the city behind and, whenever the opportunity offers, take the picturesque rou...

News 15.11.2021

The European Food Summit: Awaken the perception of the culture of food

The European Food Summit, one of the most important European culinary events, has come to an end. As...

Articles

mmm stories: BARUT BREWING AND BLENDING

It’s nice catching moonlight on the palm of your hand, but it is a completely different story capt...

News 5.8.2021

The European Food Summit is coming back in November to evoke the idea of the future of food

The European Food Summit, which ranked among the most important European culinary events in just one...

Articles

Kul-KUL moment: A walk to Ljubljana Castle and a delicious Tower Cake

In Ljubljana it could almost be a slogan: All roads lead to the castle! Visitors to Ljubljana enjoy ...

Articles

mmm stories: JUHA CERAMICS STUDIO

There are so many memories that bind us to the sound and feel of hands touching ceramics and we stri...

Articles

mmm stories: GOBNJAK

There is a farm with no land in the middle of Ljubljana? Little fungi can bring about the creation o...

Articles

mmm stories: KIS IN KVAS

Why should we be sour faced when everything is so yeastful! Kis in Kvas (vinegar and yeast) – an e...

Articles

KULKUL MOMENT: Tarragon Lepotička and Slovene Ethnographic Museum

Potica is the queen of all Slovenian festive dishes. It comes with a number of different fillings an...

Articles

mmm stories: BROKEN BONES DISTILLERY

The vision of Ljubljana’s small and only gin and whiskey distillery, called Broken Bones, is as st...

Articles

mmm stories: OSEM BAKERY

At the Osem Bakery on Stari Trg Square something magical happens every day. Just like in the famous ...

News 1.2.2021

LJUBLJANA: A CULINARY INFLUENCER IN THE EUROPEAN REGION OF GASTRONOMY 2021

In January, Slovenia has begun its year as the proud bearer of the title of European Region of Gastr...

Articles

Green flavours of Ljubljana

Ljubljana’s plates tell countless stories of the history of the capital, from its ancient soul, to...

News 18.6.2020

The first Slovenian Michelin Star Restaurants in history!

After months of speculation, the suspense is over. Slovenia has officially been added to the most pr...

Articles

Baking at home: make your own Potica, the queen of festive tables

Potica is undoubtedly the most significant Slovenian dessert, especially popular during the holidays...

News 11.3.2020

European Food Summit 2020 is postponed to autumn

European Food Summit, scheduled for 28 to 30 March 2020 has been postponed until Autumn....

News 5.12.2019

Coming up: European Food Summit 2020

The European Food Summit returns to Ljubljana in March 2020, continuing the pursuit of the vision to...

News 10.11.2019

Ljubljana among the best food destinations in the world

Ljubljana received a high commendation award for its Green Supply Chains project in the category Bes...

News 14.10.2019

Festival November Gourmet Ljubljana

November, the most Gourmet month in Slovenia’s capital city, featuring the now traditional Novembe...

Events

September culinary events in Ljubljana

The summer vacation is over and it’s time to look ahead into September, which promises many intere...

Articles

Basking in the sun - Ljubljana's best terraces and gardens

On sunny days it’s hard to imagine a nicer way to spend a free afternoon (or just a lunch break) t...

Articles

Where to go for ice cream and gelato in Ljubljana?

So as to be ready for the warm weather, the sunshine and the ice cream season, we have scooped toget...

Articles

Moji štruklji Slovenije – The first Slovenian štruklji bistro

A good two years ago Peter Vogelnik opened the Moji štruklji Slovenije bistro under the Plečnik’...

News, Events 17.4.2019

BRINA, LJUBLJANA GIN FESTIVAL IS HERE

This spring Ljubljana begins writing a new story for the enthusiasts of vintage beverages and exquis...

News, Events 9.4.2019

TOP CULINARY EVENTS IN LJUBLJANA IN 2019

Spring has sprung and with it come numerous events to acquaint or re-acquaint us with the culinary h...

News, Events 28.2.2019

Gourmet Ljubljana Crawl

Partnered with Ljubljana Tourism and Gourmet Ljubljana, Ljubljana’s sights (galleries, museums) an...

News 14.2.2019

EUROPEAN FOOD SUMMIT COMING IN MARCH

At the European Food Summit, taking place this March, some of the most renowned experts in culinary,...

Interviews

INTERVIEW: Stanislav Logar Stanč about Klobasarna

At the Ciril-Metodov Trg square, in the facilities of the former watchmaker’s, you will find the K...

News 25.1.2019

BTC City Culinary Offer

The BTC City shopping centre in Ljubljana is a city outside the city, which offers shopping and othe...

Articles

Tricks to ease January melancholy

December, the month of festivities, socialising and gifting are behind us. The festive euphoria is v...

Articles

New year, new gourmet spots

Stepping into the New Year is a time for new year resolutions for some people, and for us, it is als...

Articles

POTICA, THE QUEEN OF FESTIVE TABLES

Potica is undoubtedly the most significant Slovenian dessert, especially popular during the holidays...

News 20.12.2018

THE CECCHINI SHOW IN DIVINO RESTAURANT

In November, diVino restaurant hosted a world-renowned gastronomic celebrity Dario Cecchini who is o...

Articles, Events

IDEAS FOR THE MOST DELICIOUS FAREWELL TO 2018

Do you know yet how you will spend “the longest night” of the year? We selected some ideas for N...

Articles

2. FESTIVAL OF BIODINAMIC WINES

On Thursday, 29 November, the 2nd Festival of Live Wines took place in the Kucha bistro in Ljubljana...

News 21.11.2018

Best Restaurants as Selected by Gault & Millau Slovenia

On Tuesday, 20 November 2018, the gala event upon the issue of the first independent guide Gault & M...

Articles

Suggestions for Celebrating St. Martin’s Day

The ritual of cider turning into wine has always been widespread and important in Slovenia. Sloveni...

Interviews

Interview with Bine Volčič

The acclaimed chef Bine Volčič in his restaurant Monstera Bistro in Ljubljana developed an interes...

Articles

GIN IS GAINING POPULARITY IN SLOVENIA

Gin has been slowly but steadily climbing its way to the top of the popular alcoholic beverages in S...

News, Events 24.10.2018

Autumn in Ljubljana also coloured with Wine

The autumn in the capital will feature diverse culinary events. Ljubljana, the city of wine and vine...

News 18.10.2018

Ana Roš placed among the world chef elite once again

Ana Roš once again reached for the world laurels. A few days ago, she was placed on the list of 30...

Reports

MASTERCHEF ALAN COXON “COOKED UP” SOME CULINARY POETRY IN SLOVENIA

The Maxim Restaurant hosted a world-renowned chef, Alan Coxon, and organised two evening of culinary...

News, Events 10.8.2018

Čokoljana – A Festival for Chocolate Lovers

The sixth consecutive Čokoljana Festival will take place on 20 October. The event, taking place at ...

Articles

Ljubljana’s Culinary Tourism is On The Rise

Ljubljana has become a popular destination for modern gourmet lovers looking for new culinary experi...

Events, News, Articles 10.8.2018

The November Gourmet Festival Will Once Again Enrich the Culinary Offer of Ljubljana

This November, the November Gourmet Ljubljana Festival, will, for the second consecutive year, bring...

Interviews, News 9.8.2018

Peter Ševič about the Ljubljana Coffee Festival

The Ljubljana Coffee Festival, which will take place at the Ljubljana City Museum (Mestni muzej Ljub...