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Recipes

Ljubljana's cuisine has always been diverse and rich, but today traditional flavours are complemented by the modern views of Ljubljana chefs. Discover the ancient tastes of Ljubljana, bring the tricks of the best chefs of the capital into your kitchen, spice up your holidays with these simple recipes by including local and seasonal ingredients.

December: Pan roasted cabbage with white bean hummus
December: Pan roasted cabbage with white bean hummus
November: Spelt spaghetti with roasted cauliflower
November: Spelt spaghetti with roasted cauliflower
October: Pumpkin and poppy seed strudel
October: Pumpkin and poppy seed strudel
September: Waldorf salad with Ljubljana ingredients
September: Waldorf salad with Ljubljana ingredients
Bine Volčič (Monstera): PUMPKIN GNOCCHI WITH ROAST PUMPKIN SAUCE
Bine Volčič (Monstera): PUMPKIN GNOCCHI WITH ROAST PUMPKIN SAUCE
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