What's new

Recipes

Ljubljana's cuisine has always been diverse and rich, but today traditional flavours are complemented by the modern views of Ljubljana chefs. Discover the ancient tastes of Ljubljana, bring the tricks of the best chefs of the capital into your kitchen, spice up your holidays with these simple recipes by including local and seasonal ingredients.

Culinary calendar 21.12.2022

December: Pan roasted cabbage with white bean hummus

Trnovo sauerkraut (pickled cabbage) is at its very best in December. Stew it with apples to accompany a classic Carniolan sausage or pork rind dumplings or serve it up with crumbly buckwheat žganci (a kind of coarse polenta) drizzled with cream. Alongside the sauerkraut on the stalls of the Trnovo cabbage growers, you will often find beautiful firm heads of cabbage that are just crying out for a modern interpretation, just like in this recipe.
September: Waldorf salad with Ljubljana ingredients
September: Waldorf salad with Ljubljana ingredients
October: Pumpkin and poppy seed strudel
October: Pumpkin and poppy seed strudel
November: Spelt spaghetti with roasted cauliflower
November: Spelt spaghetti with roasted cauliflower
December: Pan roasted cabbage with white bean hummus
December: Pan roasted cabbage with white bean hummus
1 2 3